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Chicken Breast Pancakes with Starch
Baked goods

Chicken Breast Pancakes with Starch

30 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Thanks to the sour cream, the pancakes turn out juicy and tender. And the starch excellently helps keep all those juices and aromas inside. You can also make chicken breast pancakes with starch as a snack. Serve them with various sauces or as a complete standalone dish with any side.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Trim the chicken breast fillet and cut it into small cubes. The smaller they are, the better.

  3. 3

    Step 3

    Step 3

    Add the diced onion, starch, and one egg.

  4. 4

    Step 4

    Step 4

    Add sour cream, salt to taste, and spices.

  5. 5

    Step 5

    Step 5

    Mix everything well. The batter should have a consistency roughly like that of pancakes.

  6. 6

    Step 6

    Step 6

    Heat a pan with oil and spoon the mixture onto it using a tablespoon, shaping it as needed.

  7. 7

    Step 7

    Step 7

    Fry the pancakes over low heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Chicken breast pancakes with starch are ready.