Chicken fillet pancakes

Description

Everyone loves tender, delicious, and lean chicken meat. Thousands of recipes and cooking methods exist in modern cuisine. Here's another simple yet very tasty one! Try it. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Cut the chicken fillet into small cubes.

2. 2

   Step 2

   Grate the cheese on a fine grater and mix it with the chicken.

3. 3

   Step 3

   Pour kefir into the sifted flour and add the eggs. Beat everything with a whisk until smooth. Pour this mixture over the chicken and cheese.

4. 4

   Step 4

   After kneading the mixture, spoon small pancakes onto a preheated skillet with vegetable oil. Fry over medium heat on both sides until a golden crust forms. Serve these pancakes hot, accompanied by a vegetable salad.