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Chicken meatball pancakes
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Chicken meatball pancakes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the pancakes, prepare a minced mixture of chicken fillet, onion, herbs, and sweetened curds, then beat in eggs and add flour. Shape the resulting mixture into small pancakes and bake. The tender, juicy, and unusual dish is ready. Serve the chicken mince pancakes hot. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken fillet under running water.

  2. 2

    Step 2

    Step 2

    Cut the fillet into small pieces or pass it through a meat grinder.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs.

  4. 4

    Step 4

    Step 4

    Peel the onion and grate finely.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a coarse grater.

  6. 6

    Step 6

    Step 6

    Mix the ground meat, herbs, onion, and cheese in a bowl. Add salt and pepper to taste, eggs, and mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix well and add the flour.

  8. 8

    Step 8

    Step 8

    Mix the meat mixture well once again.

  9. 9

    Step 9

    Step 9

    Heat vegetable oil in a frying pan. Place chicken pancakes with a tablespoon.

  10. 10

    Step 10

    Step 10

    Fry the pancakes over medium heat on both sides. This will take approximately 3-4 minutes per side.