
Chicken and Zucchini Pancakes
Description
Tasty baked goods for the whole family. If the dough seems too liquid, add no more than 1 tbsp of flour. Do not overmix the batter, otherwise the pancake structure will be dense. The baking is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Peel the zucchini.
- 2
Step 2

Grate the zucchini using a coarse grater. Squeeze out the excess liquid.
- 3
Step 3

Cut the chicken fillet into small cubes and add it to the zucchini.
- 4
Step 4

Add the remaining ingredients and stir.
- 5
Step 5

Add the flour, stir, and let it rest for 15 minutes.
- 6
Step 6

In a pan, heat a small amount of oil. Place 1.5 tbsp of the mixture, cover with a lid, and sauté over medium heat for 3–4 minutes.
- 7
Step 7

After that, turn it over, cover with a lid and fry for another 3–4 minutes.
- 8
Step 8

Chicken and zucchini pancakes are ready.
- 9
Step 9

Remove from the oven and serve warm or cooled.