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Chicken pancakes
Baked goods

Chicken pancakes

25 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This dish is also convenient because the semi-finished product can be prepared in advance and stored in the refrigerator for up to a day. Chicken pancakes are quite a high-calorie dish, so vegetables, a fresh salad, or homemade preserves would be the best side dishes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes. Place in a deep bowl.

  3. 3

    Step 3

    Step 3

    Break the eggs into a bowl, add sour cream. Season the mixture with salt and pepper to taste. You can add your favorite herbs or spices.

  4. 4

    Step 4

    Step 4

    Squeeze the garlic into the mixture. Mix well several times. Let it sit for about 10 minutes. You can store the semi-finished product in the refrigerator for a longer time.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan and spoon the batter to form pancakes. Fry over medium-high heat until the batter sets and a golden crust forms.

  6. 6

    Step 6

    Step 6

    Flip the pancakes, reduce the heat, and cook until done.

  7. 7

    Step 7

    Step 7

    It's best to transfer the finished pancakes onto a paper towel to remove excess oil.

  8. 8

    Step 8

    Step 8

    Serve the pancakes hot with a light side dish and fresh herbs. However, they are also delicious when cooled.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.