Baked goods
Cornmeal pancakes
20 min4 serv.21 февр. 2026 г.
Description
I'll show you a great way. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. The dough is very simple: sift wheat flour, corn flour, salt, and baking powder into a deep bowl. Add honey or sugar to taste, and beat in the eggs.
- 2
Step 2
2. Pour in the milk and melted butter. Beat the batter until no lumps remain. Let it sit for 5–10 minutes, then beat again.
- 3
Step 3
3. Preheat the pan thoroughly. It's best to use a non-stick pan so you don't need to add oil when frying. Spoon the batter onto the pan.
- 4
Step 4
5. As soon as bubbles appear on the surface and the bottom turns golden brown, carefully flip and cook the other side.
- 5
Step 5
6. These are the bright and appetizing cornmeal pancakes that result.