Pancakes from sour milk

Description

The recipe won't take much time. I've known this recipe since childhood. My grandmother used to make these pancakes using homemade soured milk. You can prepare these pancakes for breakfast or afternoon snack. Serve them just like pancakes, with jam, condensed milk, sour cream, or syrup. If you don't plan to feed a large group, it's better to cook a small portion and keep the rest of the batter in the refrigerator.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, add salt, baking soda, and baking powder, then mix. In a separate bowl, beat the chicken egg.

2. 2

   Step 2

   Add the egg to the dry ingredients in a bowl, melt the butter and pour it into the bowl.

3. 3

   Step 3

   Mix the contents and pour in the sour milk, stirring with a spoon or whisk until a smooth consistency is achieved.

4. 4

   Step 4

   Heat a skillet with vegetable oil and spoon the batter to form pancakes; they rise very quickly.

5. 5

   Step 5

   Sear on each side until a golden crust forms, then transfer to a bowl.

6. 6

   Step 6

   Serve the pancakes while still warm with blueberry jam or any other jam.