Quinoa pancakes
Description
Delicious baked treat for the whole family. This turns out to be a truly unique dish that will definitely add variety to your menu. Best served warm, perhaps accompanied by your favorite sauce. However, they still remain quite tasty even when cooled. I recommend this recipe both to quinoa lovers and to those who have never tried it before. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Combine the grain with water in a small saucepan, add salt, and bring to a boil. Cook for about 10 minutes, then remove from heat and let steep for another 5 minutes. Meanwhile, crumble the feta, chop the tomatoes and herbs. Mix everything in a deep salad bowl, add egg whites, salt and pepper to taste.
- 2
Step 2
2. Mix everything thoroughly until smooth. Heat a skillet with a little oil. Form small pancakes and place them on the skillet. Fry over medium heat until golden brown on both sides.
- 3
Step 3
3. These are the golden and delicious quinoa pancakes I got.