Zucchini pancakes in the oven
Description
The recipe won't take much time. Zucchini pancakes baked in the oven turn out soft and juicy. Thanks to the added spices and bell pepper, the pancakes acquire a new flavor. Give it a try. These pancakes will be especially liked by children. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Lightly spray a baking sheet (or two baking sheets) with vegetable oil. Rinse the vegetables.
- 2
Step 2
2. Grate the zucchini on a coarse grater. Then remove excess juice. You can place the grated zucchini in a cheesecloth and squeeze out the liquid.
- 3
Step 3
3. Place the grated zucchini, diced bell pepper, chopped green onions, egg, breadcrumbs, grated cheese, salt, and spices into a large bowl. Mix well.
- 4
Step 4
4. Shape the resulting dough into 12 pancakes and place them on the prepared baking sheet.
- 5
Step 5
5. Bake the zucchini pancakes in a preheated oven for 10 minutes, then flip them over and bake for another 8 minutes. Then remove the baking sheet with the pancakes from the oven.
- 6
Step 6
6. Serve zucchini pancakes with sour cream.