Zucchini fritters in a blender
Description
You can make these courgettes in many ways—add cheeses, cottage cheese, herbs, and spices. We’ll make the basic classic version. Fritters blended in a blender turn out tender, very appetizing, and golden brown. Serve them for breakfast or as a snack; you can add sour cream, sauce, fresh vegetables, and herbs. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients and a blender.
- 2
Step 2
Rinse and pat dry the zucchini, cut into small cubes, and transfer to the blender jug.
- 3
Step 3
Add a chicken egg to the zucchini.
- 4
Step 4
Blend the zucchini until smooth — 30–40 seconds.
- 5
Step 5
Now add wheat flour, salt and pepper to taste, and dried garlic to the blender bowl.
- 6
Step 6
Blend everything in the blender again for 1–2 minutes. You get a dough of medium consistency.
- 7
Step 7
Heat a skillet and pour in vegetable oil. Drop the batter into the oil using a tablespoon. Fry the pancakes for 2 minutes on each side.
- 8
Step 8
Enjoy your meal!