Zucchini Pancakes with Herbs and Garlic
Description
Homemade baked goods for tea. A rosy snack that you can take with you to a picnic or a trip is very easy to make from ordinary zucchini. Its flavor never gets boring, the dish can be prepared even every day as long as you have such vegetables in your kitchen. The main thing is not to serve the pancakes for breakfast, because the garlic aroma lingers for a long time. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the young zucchini in water, cut off the stems from the vegetables and grate them on a grater with fine or coarse holes into a deep container. Salt and mix. Let the grated mass sit for 5 minutes, then squeeze out the released juice.
- 3
Step 3
Add cold water, beat in the chicken eggs, season with pepper. Peel the garlic cloves, wash them together with the parsley greens. Press the cloves into a container, and chop the parsley greens and also add them to the container. Mix everything thoroughly.
- 4
Step 4
Sift the wheat flour and gently fold it into the mixture. Let the zucchini dough rest for 10–15 minutes to activate the gluten.
- 5
Step 5
Heat the pan over medium heat, add some vegetable oil, and spoon the dough into the oil with a tablespoon.
- 6
Step 6
Fry them for about 1 minute on one side, then flip and fry for the same amount of time on the other side. Place the finished dish on a plate.
- 7
Step 7
Serve the zucchini fritters with garlic and herbs warm or cold, with sour cream or mayonnaise.