Zucchini fritters with poached egg
Description
Delicious baked goods for the whole family. We’ll make zucchini fritters with garlic and dill. You can dip the fritters in the egg yolk from a poached egg. Serve the dish with tasty cherry tomatoes or any other fresh vegetables. The dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the zucchini, then grate it on the finest grater, squeeze out the excess liquid well, and transfer the zucchini to a bowl. Press the garlic through a press and add it to the zucchini.
- 3
Step 3
Add one medium chicken egg to the zucchini.
- 4
Step 4
Rinse and pat dry the dill, chop it finely and add it to the zucchini. Add salt and pepper to taste.
- 5
Step 5
Add wheat flour.
- 6
Step 6
Mix all ingredients.
- 7
Step 7
Heat a little oil in a frying pan, add the zucchini mixture, and fry the fritters for 2–3 minutes on each side.
- 8
Step 8
Now crack the second egg into a small bowl. On the stove, bring a pot of water to a boil and add vinegar. Stir the boiling water vigorously so a whirlpool forms, then pour the egg into it.
- 9
Step 9
Boil the egg for three minutes. Remove the egg from the water.
- 10
Step 10
Zucchini fritters with poached egg are ready.
- 11
Step 11
The baking is ready. Serve with tea.