Zucchini pancakes with cottage cheese
Description
Perfectly pairs with tea and coffee. Delicious pancakes are made from fresh, non-dry cottage cheese. Choose low-fat and moist cottage cheese, and the pancakes will turn out very soft, tender, and juicy inside. You can use either granular cottage cheese or unsweetened soft cottage cheese for this recipe. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. Mash the cottage cheese with a fork to remove any large lumps. Wash the zucchini and cut off the stem end. Peel the garlic.
- 2
Step 2
Grate the zucchini on a fine grater and squeeze out the juice. Add cottage cheese, egg, dill, salt, pepper, and flour to the zucchini. Mix thoroughly.
- 3
Step 3
The consistency should be moderately thick. Do not add all the flour at once—add a couple of tablespoons and mix. Check the batter. If it's too runny, add another couple of tablespoons. Do not make it too thick, otherwise the pancakes will turn out tough.
- 4
Step 4
Heat a tablespoon of oil in a frying pan, place the pancakes and shape them into a circle or oval. After about a minute, flip the pancakes with a spatula and fry the other side until golden brown.