
Zucchini pancakes with cheese and garlic
Description
Delicious baked goods for the whole family. When zucchini season starts, I always make pancakes from them. Zucchini, your favorite cheese, garlic, and herbs: take this simple set of ingredients and prepare a tasty lunch or dinner. Cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Peel the zucchini, remove the seeds, and grate the vegetable on a coarse grater. If the zucchini is juicy, squeeze out the liquid.
- 2
Step 2

Grate the cheese.
- 3
Step 3

Grind the garlic and herbs.
- 4
Step 4

Add egg, flour, pepper, and salt to taste. Mix all ingredients.
- 5
Step 5

Heat oil in a skillet and spoon the batter to form pancakes. Fry them on both sides until golden brown.
- 6
Step 6

Place the finished pancakes on a paper towel to remove excess oil.
- 7
Step 7

Serve zucchini pancakes hot with fresh vegetables, buckwheat porridge, and sour cream.