Zucchini pancakes with cheese
Description
Delicious baked treat for the whole family. Zucchini is very beneficial for the human body, helping to remove toxic substances, excess water, and cholesterol. It also positively affects skin health. Many believe that everything healthy is completely tasteless. But just try this recipe! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients: wash the zucchini, herbs, and egg. You may need 2 (heaping) to 4 tablespoons of flour, depending on the juiciness of the zucchini.
- 2
Step 2
2. Cut off the stem end of the zucchini. Grate it on a coarse grater and squeeze out the juice with your hands (we won't need the juice). Do not salt it yet, otherwise more juice will be released.
- 3
Step 3
3. Mix the egg with salt and ground pepper, as well as with two tablespoons of flour. Stir until the mixture becomes uniform.
- 4
Step 4
4. Add finely chopped herbs, grated cheese (on a coarse grater), and the egg-flour mixture to the grated zucchini.
- 5
Step 5
5. Mix well. Check the batter consistency. If the batter is too runny, add a couple more tablespoons of flour and mix again.
- 6
Step 6
6. Heat a pan with oil, then use a tablespoon to place the zucchini-cheese batter onto the pan, forming round or oval pancakes. Fry until golden brown on both sides. Serve the pancakes with sour cream, tomato sauce, or ketchup. Enjoy!