Zucchini Pancakes with Rye Flour
Description
Homemade baked goods for tea. In addition, we’ll add fresh aromatic dill and a little dried garlic to the recipe, so the zucchini pancakes with rye flour will turn out more fragrant and brighter in flavor. Serve the pancakes with various sauces; sour cream or sour cream mixed with soy sauce and mustard works well. You can also serve sliced vegetables or any salad with the pancakes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and dry it, grate the zucchini into thin strips. If the zucchini is too watery, squeeze out the liquid.
- 3
Step 3
Add one chicken egg, salt, pepper, and dried garlic to the zucchini.
- 4
Step 4
Then add yogurt and chopped fresh dill to the zucchini.
- 5
Step 5
Add rye flour to the bowl. If desired, you can also add a little baking powder.
- 6
Step 6
Mix all the ingredients thoroughly.
- 7
Step 7
Heat the pan, pour in vegetable oil. Then spoon the zucchini batter onto it using a tablespoon. Fry the fritters on both sides for several minutes.
- 8
Step 8
Take it out of the oven and serve warm or cooled.