Zucchini fritters with ricotta
Description
Delicious baked goods for the whole family. Tender ricotta cheese pairs wonderfully with zucchini and makes the fritters very tasty. I like adding green onion and dried garlic to this variation — these two ingredients go particularly well together. The fritters can be served with sour cream or any other sauces of your choice. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and pat it dry. Grate the zucchini on a fine grater and squeeze out the juice. Transfer the zucchini to a bowl and add the ricotta.
- 3
Step 3
Add the chopped green onion, chicken egg, salt and pepper to taste next.
- 4
Step 4
Mix everything and add dried garlic and flour. Stir one more time.
- 5
Step 5
Form small pancakes and place them in an oil-greased frying pan. Fry for 2-3 minutes on each side.
- 6
Step 6
Remove from the oven and serve warm or cooled.