Zucchini fritters with processed cheese
Description
Preparation is simple and quick. Zucchini fritters are a well-known, popular dish thanks to many good qualities—namely affordability, ease of preparation, and excellent flavor. Today I have a recipe for such fritters with processed melting cheese. It goes very well with zucchini, giving the vegetable tenderness and a velvety texture. Simple, quick, tasty, and wholesome.
Instructions
- 1
Step 1
Prepare the ingredients for zucchini fritters with processed cheese.
- 2
Step 2
Wash the zucchini and grate it. If the zucchini is large, peel it first. Transfer to a bowl.
- 3
Step 3
Grate the processed cheese on a grater. If you want it to grate more easily, you can put it in the freezer for half an hour first. Transfer it to a bowl.
- 4
Step 4
Crack an egg into a bowl and add finely chopped parsley.
- 5
Step 5
Add salt, pepper, and flour.
- 6
Step 6
Mix the vegetables thoroughly with flour until the mixture has the consistency of oladi batter.
- 7
Step 7
Spoon the batter onto a preheated frying pan with oil.
- 8
Step 8
Fry the pancakes over medium heat on both sides until they have a golden, golden-brown crust.
- 9
Step 9
Tender zucchini fritters with a crispy crust and processed cheese—serve hot with sour cream.