Zucchini fritters with mozzarella
Description
A delicious bake for the whole family. Pick young zucchini, and add spices as well so the flavor is bolder and fuller. I suggest paprika, dried garlic, salt, and pepper. Fry the fritters in a frying pan. The whole thing takes thirty minutes at most; these fritters are ideal for breakfast. Serve them with sour cream or any sauce you like. You can also serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and pat it dry, then grate it on a fine grater. Transfer the grated zucchini to a deep bowl.
- 3
Step 3
Grate the cheese on a medium grater and add it to the courgettes. Beat in the chicken egg right there too, then add paprika, salt, pepper, and dried garlic to taste.
- 4
Step 4
Add wheat flour to the bowl with all the ingredients.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Heat a skillet and pour in vegetable oil. Drop the zucchini batter onto the skillet with a tablespoon. Fry the fritters for 2 minutes on each side. Then serve at the table.
- 7
Step 7
Ready. Serve at the table.