Zucchini Pancakes with Semolina
Description
Homemade baked goods for tea. Pancakes are delicious both hot and cooled. Serve with sour cream or on their own. They cook fairly quickly and very easily – a great idea for a hearty and healthy breakfast for the whole family. If you haven’t tried these pancakes yet, I recommend taking a look at this recipe; you will be pleasantly surprised by their delicate flavor. And the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater. Squeeze out the excess juice well and transfer to a deep bowl. If the zucchini is young, you can leave the skin on.
- 3
Step 3
Add semolina.
- 4
Step 4
Also add sugar, salt and egg.
- 5
Step 5
Stir.
- 6
Step 6
You can fry the pancakes right away. Cook over medium heat on both sides until golden brown. Place the fried pancakes on a paper towel or napkin to remove excess oil.
- 7
Step 7
The pastry is ready. Serve with tea.