Zucchini fritters with flaxseed flour
Description
Perfect with tea or coffee. The fritters can be served with sour cream or any sauce to taste. The dish turns out not only very tasty but also healthy. And if you cook the fritters in a dry pan with a good non-stick coating, you’ll get an almost diet-friendly version. By the way, you can also freely experiment with the recipe itself. You can add plenty of fresh herbs, onion, garlic, and replace the zucchini with pumpkin or carrot. Try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater, add a pinch of salt, mix, and leave for 10 minutes. Then squeeze it out and transfer it to a deep bowl.
- 3
Step 3
Add flaxseed flour, egg, salt, and ground pepper to taste.
- 4
Step 4
Stir. If the mixture is too runny, you can add another 1–2 tbsp of wheat flour.
- 5
Step 5
On a preheated frying pan with oil, spoon the zucchini mixture using a tablespoon. Fry the fritters over medium heat on both sides until done.
- 6
Step 6
Zucchini fritters with flaxseed flour are ready.