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Zucchini Pancakes with Corn Flour
Baked goods

Zucchini Pancakes with Corn Flour

30 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. If you have a bountiful harvest of zucchini, try making zucchini pancakes with corn flour. Corn flour can be substituted with wheat flour, but keep in mind that wheat contains gluten. Unfortunately, not everyone can tolerate it. To make the pancakes from this recipe not only tasty but also beautiful, thoroughly squeeze the moisture out of the zucchini. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini. You can use a coarse or fine grater, whichever you prefer. Add a teaspoon of salt, mix with your hands and squeeze out the released juice. Transfer the squeezed zucchini to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add kefir, egg, salt, and sugar.

  4. 4

    Step 4

    Step 4

    Stir and add the flour and baking soda.

  5. 5

    Step 5

    Step 5

    The dough should not be too liquid or overly thick, its consistency about that of thick sour cream. Let it stand for 10 minutes.

  6. 6

    Step 6

    Step 6

    Heat the oil in a pan and spoon the batter onto it using a tablespoon.

  7. 7

    Step 7

    Step 7

    Fry the pancakes on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Zucchini pancakes with corn flour are ready.

  9. 9

    Step 9

    Step 9

    Serve with sour cream, garlic sauce, or as an alternative to bread with the first courses.