Zucchini Pancakes with Feta
Description
It pairs perfectly with tea and coffee. Bright, golden, and very tender in taste zucchini pancakes are an ideal summer snack when these juicy vegetables are easy to find on store shelves and market stalls. The dish can be made even every day, as long as you have zucchini and feta cheese on hand.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the zucchini in water, pat the fruit dry with a towel and cut off the stems. Grate it using a coarse grater into a bowl or salad bowl, season with salt and let it sit for 10 minutes. Then squeeze the zucchini mass to remove the released juice.
- 3
Step 3
Crack the chicken eggs into a container, add salt. Adjust the amount of salt according to the cheese's flavor. Beat everything.
- 4
Step 4
Pour in kefir of any fat content. Grate the cheese on a fine-grated grater. Mix everything gently.
- 5
Step 5
Add wheat flour, sifting it first. Mix, creating a loose zucchini batter for pancakes.
- 6
Step 6
Heat a skillet with vegetable oil, reduce the heat to medium, and drop spoonfuls of batter into the oil. Fry until golden, about a minute on each side. Transfer the cooked pancakes to a plate and fry the remaining batter.
- 7
Step 7
Serve the zucchini fritters with feta warm, so the cheese in the batter stretches pleasantly. Don't forget the sour cream, cream, or garlic sauce.