Zucchini fritters with whole wheat flour
Description
The pastry is prepared simply and quickly. For example, you can make a vegetable salad, slice red fish or any meat, and serve it with the fritters at the table. The fritters can also be served with sour cream or any sauce, herbs, and a cup of fragrant tea. Keep this recipe in mind and cook with pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and pat it dry, then grate the zucchini on a medium grater.
- 3
Step 3
Add a chicken egg to the bowl with the zucchini, then add salt, pepper, and dried garlic.
- 4
Step 4
Mix everything and add the flour to the bowl.
- 5
Step 5
Thoroughly mix all the ingredients.
- 6
Step 6
Heat a frying pan and pour in the vegetable oil. Shape small fritters and fry them on each side for 2–3 minutes over low heat.
- 7
Step 7
Remove from the oven and serve warm or cooled.