
Zucchini fritters with bacon
Description
These pancakes can be served with sour cream and a vegetable salad, making an excellent lunch option for the family. My bacon is boiled-smoked; if you use fresh bacon, it is better to first chop it finely, fry it, and only then add it to the zucchini. I am sure you will like this recipe. Give it a try. You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Wash and dry the zucchini, then grate it on a medium grater, squeeze out the excess moisture, and transfer it to a bowl.
- 3
Step 3

Cut the bacon into small cubes and add it to the zucchini.
- 4
Step 4

Add the chicken egg next.
- 5
Step 5

Add the wheat flour, then add salt and pepper to taste.
- 6
Step 6

Mix all ingredients until smooth.
- 7
Step 7

Heat vegetable oil in a frying pan, spoon the fritters in with a tablespoon. Fry the fritters on each side for 2-3 minutes over low heat.
- 8
Step 8

Remove from the oven and serve warm or cooled.