Zucchini fritters with banana
Description
The best way to serve these golden-crusted fritters is with sour cream. Don’t forget hot tea or coffee, or a glass of warm milk. You can bake them a bit larger and wrap a cottage cheese filling in them. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Rinse the zucchini in water, trim off the ends, and grate it on a coarse grater into a deep bowl. Add salt and let it sit for 5 minutes so the grated zucchini releases liquid. Then squeeze out all the liquid.
- 3
Step 3
Peel the banana and break it into pieces, add to the container. Crack a chicken egg into the same container. Add sugar and mix everything thoroughly, pureeing the banana pieces.
- 4
Step 4
Add the wheat flour and fold it into the batter. If desired, you can add a little baking powder, about 1/4 tsp.
- 5
Step 5
Heat vegetable oil in a frying pan and spoon in 1–1.5 tbsp of batter at a time, smoothing it out. Fry the pancakes on both sides until golden brown, 1–2 minutes per side.
- 6
Step 6
Place the pancakes on a plate and serve them warm.