Zucchini pancakes fried in a pan
Description
Delicious baked treat for the whole family. Choose fresh cottage cheese without sourness, neither dry nor wet—homemade is best. Replace part of the flour with oat flakes. Details: serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the zucchini and greens.
- 2
Step 2
If necessary, peel the zucchini and remove the tough seeds. Young zucchini does not need to be peeled. Grate the vegetable on a coarse grater and squeeze out the excess moisture.
- 3
Step 3
Mix all the ingredients into a smooth dough.
- 4
Step 4
Heat vegetable oil in a frying pan. Place the batter with a tablespoon, forming pancakes. Fry the pancakes on both sides until golden brown.
- 5
Step 5
Place the cooked pancakes on a paper towel to drain excess oil.
- 6
Step 6
Serve the pancakes with sour cream or mayonnaise.