Zucchini fritters with ryazhenka
Description
Zucchini fritter recipes have firmly made their way into many home cooks’ repertoires, so there are plenty of variations. Every cook adds their own little twist. I suggest making these fritters with ryazhenka: it will make them not only fluffier but also give them a light caramelized-milk flavour. The recipe is very simple and doable even for beginners. Serve chilled or lightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini pancakes with ryazhenka.
- 2
Step 2
Wash the zucchini and grate it. If it is old, peel it. Finely chop the parsley. Transfer the zucchini and parsley into a deep bowl.
- 3
Step 3
Crack the egg into a separate small bowl.
- 4
Step 4
Add sifted flour, ryazhenka, salt, and baking soda.
- 5
Step 5
Knead the dough to the consistency of pancake batter.
- 6
Step 6
Pour the batter into a bowl with the zucchini and parsley. Mix thoroughly.
- 7
Step 7
Drop spoonfuls of batter onto a preheated skillet with oil, and fry the pancakes on both sides until fully cooked and golden brown.
- 8
Step 8
Serve fresh, aromatic zucchini fritters hot with sour cream.