Zucchini pancakes with milk
Description
Zucchini pancakes are great for breakfast, and they can also be served as a hearty snack during the day. The pancakes turn out sweet, golden, and very appetizing, pleasing not only adults but also children. Even a beginner cook can make zucchini pancakes with milk; the recipe is simple and accessible. Treat your loved ones to this simple and cozy homemade bake. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Whisk the eggs with sugar and salt in a deep bowl.
- 3
Step 3
Peel the zucchini and grate it on a coarse grater. Squeeze out the released juice well with your hands and add it to the eggs.
- 4
Step 4
Pour in the milk and stir.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
Mix everything until homogeneous. The dough should be sufficiently viscous, like thick sour cream. If necessary, add more flour.
- 7
Step 7
Spoon the batter onto the heated pan.
- 8
Step 8
Fry the pancakes over medium heat on both sides until done.
- 9
Step 9
Zucchini pancakes made with milk are ready. Serve with sour cream or any sweet sauce.