Zucchini Pancakes with Sour Milk
Description
The recipe won't take much time. Fluffy and aromatic pancakes will please everyone without exception. The zucchini in them is practically undetectable, which will undoubtedly help you feed any picky eater with this healthy vegetable. The pancakes can be served as a main dish for breakfast or as a dessert, with sour cream or generously drizzled with your favorite jam. To make zucchini pancakes with sour milk, no special culinary skills are required; the recipe is simple and accessible. If you have all the necessary ingredients, I recommend you start cooking. The pancakes will surely turn out tasty, and the batter fluffy. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the zucchini (if it is young, do not remove the skin). Grate the zucchini on a fine grater and squeeze out excess juice.
- 3
Step 3
Add eggs, sugar, and salt to the zucchini.
- 4
Step 4
Stir.
- 5
Step 5
Add sour milk.
- 6
Step 6
Add the flour and baking soda.
- 7
Step 7
Mix everything until homogeneous. If necessary, add more flour. The dough should be thick and viscous enough.
- 8
Step 8
Spoon the batter onto the hot skillet and fry the pancakes over medium heat on both sides until cooked through.
- 9
Step 9
Zucchini pancakes with sour milk are ready. Serve with sour cream.
- 10
Step 10
Ready. Serve at the table.