Zucchini pancakes with kefir
Description
Delicious baked goods for the whole family. Zucchini pancakes made with kefir at home turn out very tasty. Moreover, they can be served with various sauces (the simplest option being sour cream or garlic sauce), and they are also convenient to take with you on a picnic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, beat the egg slightly with a fork along with a pinch of salt. If desired, you can also add a pinch of sugar.
- 2
Step 2
2. The baking soda needs to be extinguished in kefir.
- 3
Step 3
3. Combine the egg and kefir, mix thoroughly.
- 4
Step 4
4. Wash the zucchini and, if necessary, peel it. Grate on a medium grater. If it's fresh and releases too much liquid, you can gently squeeze it out.
- 5
Step 5
5. Add zucchini to the kefir with egg. Season with pepper to taste. Add fresh herbs or spices if desired.
- 6
Step 6
6. Gradually add the flour, mixing thoroughly. The dough should not become too stiff.
- 7
Step 7
7. Meanwhile, you can already place the pan with vegetable oil over heat. Do not pour in all the oil at once; add it gradually as needed.
- 8
Step 8
8. Place the pancakes on the skillet and fry them on both sides until golden brown. Then transfer them to a paper towel to remove excess oil. Serve them hot, although they are also very tasty when cold.