Zucchini pancakes with yeast and kefir
Description
You can make zucchini pancakes with yeast using either fresh or dry yeast. Preparing these pancakes will take a little longer than the usual ones, but the result will not leave you indifferent. Tender, golden‑brown and very tasty – a light and simple version of homemade baked goods that doesn’t require many expenses. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
The kefir should be at room temperature. Add salt, sugar, and yeast to it. Stir and let it sit for 10-15 minutes.
- 3
Step 3
Then add the zucchini grated on a fine grater. The zucchini should be thoroughly squeezed of its juice beforehand. If the skin is soft, it can be left on.
- 4
Step 4
Mix everything together and add flour.
- 5
Step 5
Mix the dough until smooth. Cover the bowl with a towel and let it rest for 40-50 minutes.
- 6
Step 6
Then heat the pan with oil and spoon the dough using a tablespoon.
- 7
Step 7
Fry the pancakes until the top is golden brown on both sides.
- 8
Step 8
Zucchini pancakes made with yeast are ready.