Zucchini, potato, and ground meat fritters
Description
Delicious baking for the whole family. Every ingredient you choose pairs beautifully in flavour—zucchini and potato go perfectly with the minced meat. You end up with a hearty dish that already doubles as both a side and a main, all rolled into one. Serve the fritters with fresh vegetables, salads, sour cream, or sauce. Do save this recipe—I’m sure you’ll love how it turns out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, wash, pat dry, and dice into small cubes. Rinse the zucchini as well, pat dry, and chop finely.
- 3
Step 3
Transfer the zucchini and potato to the blender bowl, add kefir and an egg.
- 4
Step 4
Beat all the ingredients together, add the ground meat, and beat again on medium speed.
- 5
Step 5
Transfer the resulting mixture to a deep bowl, add wheat flour, and season with salt and pepper to taste.
- 6
Step 6
Mix everything with a spoon.
- 7
Step 7
Heat a frying pan, add vegetable oil and drop the batter onto it using a tablespoon. Fry the fritters for 3–4 minutes on each side over low heat. Serve the cooked zucchini, potato and minced-meat fritters at the table.
- 8
Step 8
Enjoy your meal!