Zucchini and apple pancakes
Description
To make tender and soft pancakes, use a young zucchini with barely visible immature seeds. For sweetness, add juicy sweet apple and raisins. You can omit sugar altogether—it only slightly adjusts the flavor. However, do not replace sugar with honey in the batter, as natural bee honey should not be heated. It's better to make the pancakes without sugar and serve them with honey or condensed milk! Good luck! They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the apple and zucchini, trim off the ends. Boil a glass of water to soak the raisins.
- 2
Step 2
Soak the raisins in boiling water, leave for 5-10 minutes to soften. Grate the zucchini on a coarse grater and squeeze out the juice. Peel the apple, remove the core, grate on a coarse grater, and add to the zucchini.
- 3
Step 3
Add a tablespoon of sugar, raisins, and an egg. Mix well.
- 4
Step 4
Add three tablespoons of flour, a pinch of salt, and mix again.
- 5
Step 5
The dough is ready. Let's move on to frying.
- 6
Step 6
Heat a frying pan, lightly grease it with vegetable oil. Take the batter with a tablespoon and place it into the pan.
- 7
Step 7
Fry the pancakes on both sides over low heat. Do not cover with a lid.
- 8
Step 8
Serve the pancakes warm with honey!