Zucchini and Spinach Fritters
Description
Homemade baked goods for tea. We make the fritters from young zucchini; spinach is best young as well. Add a chicken egg and wheat flour to the recipe. For a brighter aroma and flavour, add spices—dried garlic, salt, and pepper. Serve the zucchini and spinach fritters with sour cream, any sauce, or fresh vegetables. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare spinach, zucchini, egg, flour, and spices.
- 2
Step 2
Rinse the zucchini and pat dry, trim both ends. Then grate the zucchini on the finest grater.
- 3
Step 3
Rinse and dry the spinach, then finely chop the spinach and add it to the bowl with the zucchini mixture.
- 4
Step 4
Add one chicken egg to the zucchini. Mix everything.
- 5
Step 5
Pour the wheat flour into a bowl, add salt, pepper, and dried garlic. Mix everything again.
- 6
Step 6
Heat the skillet, pour in vegetable oil straight away and drop spoonfuls of the zucchini batter into the pan. Fry the zucchini fritters for 2 minutes on each side over medium heat. Blot away any excess oil with paper towels.
- 7
Step 7
The baking is ready. Serve with tea.