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Zucchini and Cabbage Fritters
Baked goods

Zucchini and Cabbage Fritters

25 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. If you use a young zucchini, do not peel the skin. If the zucchini is mature, it needs to be peeled and the seeds removed. Any flour can be added to the pancakes, for example, rye, white wheat, corn, oat, or whole‑grain, as in my version. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini on a coarse grater and place it in a bowl. Drain the excess juice.

  3. 3

    Step 3

    Step 3

    Add finely shredded cabbage.

  4. 4

    Step 4

    Step 4

    Next, crack the egg and add a little salt.

  5. 5

    Step 5

    Step 5

    Add whole grain flour and ground pepper. Mix everything well.

  6. 6

    Step 6

    Step 6

    Fry the pancakes in sunflower oil on both sides until lightly golden.

  7. 7

    Step 7

    Step 7

    Zucchini and cabbage pancakes are served hot, together with fresh vegetables and herbs. If desired, season with sour cream and garlic.