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Gluten-Free Zucchini Pancakes
Baked goods

Gluten-Free Zucchini Pancakes

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. More details, can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini on a coarse grater. Salt it and let it sit for 15 minutes so that the zucchini releases its juice.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs with a knife, press the garlic through a press. Add to the zucchini, mix.

  4. 4

    Step 4

    Step 4

    Then add the baking soda and citric acid, and mix again. Gradually start adding the flour. The consistency should be neither too thick nor too thin.

  5. 5

    Step 5

    Step 5

    Place the batter onto the heated pan with butter in portions. Fry the pancakes in butter for 3–4 minutes on each side.

  6. 6

    Step 6

    Step 6

    Zucchini pancakes with corn flour are ready.