Zucchini pancakes

Description

Delicious baked treat for the whole family. Zucchini made in the form of pancakes turns out very soft and juicy. Hard cheese adds thickness, viscosity, and a rich aroma. They are extremely easy to prepare. Serve with sour cream, mayonnaise, or sauce. They also go well arranged on a single platter with salad leaves, bell peppers, tomatoes, or cucumbers. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Wash the zucchini and grate them on a coarse grater. Slightly squeeze out the juice if there is a lot.

2. 2

   Step 2

   In a deep bowl, combine the grated zucchini, flour, egg, and cheese. Mix well.

3. 3

   Step 3

   Pour vegetable oil into a preheated skillet and place the formed pancakes on it. Fry for about 2 minutes on each side until a golden crust forms.

4. 4

   Step 4

   It is best to serve the pancakes hot.