Zucchini fritters in a multi-baker
Description
The bake comes together simply and quickly. To help the fritters hold their shape well, squeeze the excess liquid out of the grated zucchini. You can add not only garlic to the batter but any aromatic herbs as well—choose to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the zucchini on a fine grater. Squeeze out the liquid thoroughly and transfer to a bowl.
- 3
Step 3
Grate the cheese on a fine grater. Mince the garlic. Transfer to the bowl with the zucchini.
- 4
Step 4
Add the eggs, salt, and pepper to taste. Mix.
- 5
Step 5
Add the flour in portions. You may need a little more.
- 6
Step 6
The finished dough should be of medium consistency.
- 7
Step 7
Preheat the multi-baker. Grease the plates with a thin layer of vegetable oil. Put 2 tbsp of batter on each pancake spot. Shape into a round form. Close with the multi-baker lid and bake for 7–9 minutes.
- 8
Step 8
The finished pancakes will be lightly golden and springy. They puff up a little while baking, then settle afterward.
- 9
Step 9
Arrange the cooked pancakes on a plate and serve them warm at the table.
- 10
Step 10
Remove from the oven and serve warm or at room temperature.