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Zucchini pancakes
Baked goods

Zucchini pancakes

25 min4 serv.21 февр. 2026 г.

Description

Zucchini are best fried in olive oil, as it is less caloric. These zucchini pancakes were intended as a dessert, so don't be surprised—they will be sweet. Serve them with sour cream and jam. These zucchini pancakes will delight you with their flavor. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash a small zucchini and grate it on a coarse grater.

  2. 2

    Step 2

    Step 2

    2. Take eggs from the refrigerator, beat them into the zucchini, add salt, sugar, vanilla, baking powder, flour, and mix everything together.

  3. 3

    Step 3

    Step 3

    3. Heat a pan with vegetable oil and spoon the batter to form pancakes. Cover with a lid and fry for a few minutes.

  4. 4

    Step 4

    Step 4

    4. Remove the lid and flip the pancakes, frying until golden brown.

  5. 5

    Step 5

    Step 5

    5. Transfer from the skillet to a plate.

  6. 6

    Step 6

    Step 6

    6. Serve the pancakes with sour cream and apricot jam.