
Zucchini pancakes
Description
Zucchini are best fried in olive oil, as it is less caloric. These zucchini pancakes were intended as a dessert, so don't be surprised—they will be sweet. Serve them with sour cream and jam. These zucchini pancakes will delight you with their flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Wash a small zucchini and grate it on a coarse grater.
- 2
Step 2

2. Take eggs from the refrigerator, beat them into the zucchini, add salt, sugar, vanilla, baking powder, flour, and mix everything together.
- 3
Step 3

3. Heat a pan with vegetable oil and spoon the batter to form pancakes. Cover with a lid and fry for a few minutes.
- 4
Step 4

4. Remove the lid and flip the pancakes, frying until golden brown.
- 5
Step 5

5. Transfer from the skillet to a plate.
- 6
Step 6

6. Serve the pancakes with sour cream and apricot jam.