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Turkey pancakes
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Turkey pancakes

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tender, juicy, and delicious pancakes that will appeal to both children and adults. They are quick to make using the most readily available ingredients. Turkey fillet can be easily substituted with chicken if desired. Be sure to try it! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the turkey fillet, pat dry with a paper towel, and cut into small cubes. The smaller the pieces, the better.

  3. 3

    Step 3

    Step 3

    Add the onion, cut into small cubes, salt, and spices to taste.

  4. 4

    Step 4

    Step 4

    Add sour cream and eggs.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a coarse grater, chop the herbs with a knife.

  6. 6

    Step 6

    Step 6

    Mix everything well and add the flour. If the dough seems a bit runny, you can add another 1-2 tablespoons of flour.

  7. 7

    Step 7

    Step 7

    Mix everything once again.

  8. 8

    Step 8

    Step 8

    Heat a skillet with oil and spoon the mixture onto it, shaping it into rounds. Fry the pancakes under a closed lid over medium heat on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Serve the ready turkey pancakes on their own or with any side dish.