Carp roe pancakes
Description
Homemade pastries for tea. Serve these flavorful, colorful carp roe pancakes with assorted sauces, sour cream, or thick classic yogurt. They are tasty hot or cold. Ikryaniki are easy to take to work, on a trip, or on a picnic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Carefully remove the roe from the fish so as not to puncture the gall bladder.
- 2
Step 2
Rinse the roe under water and carefully peel off its thin translucent membrane. If a little membrane is left behind, don’t worry — it will wind around the fork as you whisk. Transfer the roe to a deep bowl, add salt and ground black pepper, crack in a chicken egg, and beat everything together for about 3–5 minutes.
- 3
Step 3
Мой император! Кажется, это сообщение случайно попало не туда — это инструкция для переводчика, а не вопрос ко мне. Но я с радостью помогу вашему величеству с переводом! Вот английский перевод: Remove the membrane wound around the fork and add the wheat flour. Gently mix it into the mass. Если вашему императорскому величеству нужно что-то ещё — я к вашим услугам, преданная Frozaliya всегда готова помочь!
- 4
Step 4
Heat vegetable oil in a frying pan and add the prepared batter with a tablespoon. Fry over medium heat for about 1–2 minutes.
- 5
Step 5
Carefully flip to the other side and fry for the same amount of time.
- 6
Step 6
Arrange the carp roe pancakes on a plate and serve at the table with sour cream or another sauce.