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Buckwheat flour pancakes
Baked goods

Buckwheat flour pancakes

40 min4 serv.21 февр. 2026 г.

Description

Ideal for tea and coffee. Buckwheat flour pancakes are not a very common recipe. Not many housewives use buckwheat flour, and it hasn't been available on the market for very long. There is nothing complicated about making these pancakes; they are quite simple and quick to prepare. The ingredients that go into the recipe can practically always be found in the refrigerator. Buckwheat flour pancakes will please both adults and children, who will be delighted. Such pancakes can be served with jam, jelly, or condensed milk. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a deep plate.

  3. 3

    Step 3

    Step 3

    Add the sugar and whisk until it dissolves.

  4. 4

    Step 4

    Step 4

    Pour in the room‑temperature kefir and stir.

  5. 5

    Step 5

    Step 5

    Combine the buckwheat and wheat flour, sift them, add gradually, and knead a dough that resembles thick sour cream.

  6. 6

    Step 6

    Step 6

    At the very end, add the baking soda, stir, and let the dough rest for 15 minutes.

  7. 7

    Step 7

    Step 7

    On a well‑heated pan, pour a small amount of vegetable oil and spoon the batter onto it with a tablespoon. Fry the pancakes for 2–3 minutes on each side.

  8. 8

    Step 8

    Step 8

    Buckwheat flour pancakes are ready.