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Buckwheat and Oat Pancakes
Baked goods

Buckwheat and Oat Pancakes

480 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. More details below. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cover the green buckwheat with water and leave overnight. In the morning, rinse it in cool water, then drain through a sieve.

  3. 3

    Step 3

    Step 3

    Cover the oat flakes with water too and leave for 3–4 hours.

  4. 4

    Step 4

    Step 4

    Combine buckwheat groats and oat flakes, then blend with an immersion blender until smooth and homogeneous.

  5. 5

    Step 5

    Step 5

    Add the baking powder and Jerusalem artichoke syrup. Stir to combine.

  6. 6

    Step 6

    Step 6

    Heat a frying pan over medium heat and grease it lightly with vegetable oil. Cook the pancakes for 3–5 minutes on each side.

  7. 7

    Step 7

    Step 7

    Your buckwheat and oat pancakes are ready—bon appétit!