Beef Liver Pancakes

Description

These pancakes are very easy to prepare and turn out delicious—crispy on the outside and juicy inside. The addition of sour cream to the batter makes them especially tender. These little pancakes can be served as a standalone dish with sour cream, mayonnaise, or sauce, or alongside side dishes such as rice, potatoes, pasta, etc. They also make a great option to take along for a picnic or snack during an outing.

Instructions

1. 1

   Step 1

   Peel the onion and potatoes. Cut the liver into small pieces. Peel the garlic.

2. 2

   Step 2

   Grind everything through a meat grinder or chop in a blender.

3. 3

   Step 3

   To this mixture, add flour, sour cream, salt, and pepper. Mix thoroughly until there are no lumps.

4. 4

   Step 4

   The dough should be as thick as sour cream.

5. 5

   Step 5

   Place on a preheated skillet with oil and fry on both sides until a crispy crust forms.

6. 6

   Step 6

   Serve the pancakes hot with herbs or a side dish.