Pancakes made from pea flour

Description

Perfectly pairs with tea and coffee. These pancakes can be served for breakfast, dinner, or as an appetizer. Pea flour gives them a delicate, unusual, and interesting flavor. I suggest serving the pancakes not with sour cream, but with a spicy yet refreshing sauce. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   

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   Sift both types of flour into a large bowl, add a pinch of salt, baking soda, and mix.

2. 2

   Step 2

   

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   Stirring, pour in the kefir in a thin stream. The result will be a fairly thick dough.

3. 3

   Step 3

   

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   Heat the pan well, add a little oil. Place the pancakes using a tablespoon and fry covered until golden brown on both sides.

4. 4

   Step 4

   

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   To prepare the sauce, mix yogurt with chili sauce. Serve warm pancakes with the spicy sauce.