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Pink Salmon Fritters
Baked goods

Pink Salmon Fritters

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Pink salmon fritters are simple and quick to make. In 35–40 minutes, hot, fragrant, and tasty fritters can be served at the table to the delight of all fish lovers. You can use sour cream instead of mayonnaise, and add herbs to taste. The dish is quite self-sufficient, but a side dish certainly wouldn’t hurt.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making pink salmon fritters.

  2. 2

    Step 2

    Step 2

    Separate the pink salmon fillet from the skin, removing the bones. Then finely chop it.

  3. 3

    Step 3

    Step 3

    Add an egg to the fish.

  4. 4

    Step 4

    Step 4

    And mayonnaise as well.

  5. 5

    Step 5

    Step 5

    Place two tablespoons of flour into the bowl with pink salmon.

  6. 6

    Step 6

    Step 6

    Add the chopped herbs and salt to taste. You can pepper it and season it with spices.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients for the pink salmon pancake batter.

  8. 8

    Step 8

    Step 8

    Spoon the batter into a hot frying pan with sunflower oil using a tablespoon.

  9. 9

    Step 9

    Step 9

    Fry the fritters on both sides until golden brown over medium heat.

  10. 10

    Step 10

    Step 10

    Pink salmon fritters are ready. Serve them with vegetables, pickles, and sauces.