Oatmeal Pancakes
Description
1. Place the oats into a small bowl and add some yogurt or kefir. Let sit for 5-10 minutes. 2. Transfer the oats to a blender container and pulse a few times. 3. Add cottage cheese and eggs (you can use only egg whites in this oat pancake recipe). Blend again. 4. Add baking powder, a pinch of salt, and sugar to taste. You can also use condensed milk, honey, fresh berries, or jam as sweeteners. 5. Blend the mixture thoroughly once more. It should not be too runny. 6. Heat oil in a frying pan. I usually use a mixture of butter and odorless vegetable oil. 7. Spoon the batter onto the pan and fry the oat pancakes at home until golden brown on both sides. Before serving, you can top them with sour cream, jam, or chocolate sauce, for example. A great option for a hearty and delicious breakfast, isn't it? Serve with tea or coffee.