
Bean Pancakes
Description
The recipe won’t take much time. This is a recipe for truly authentic bean pancakes. They contain neither kefir nor water, only beans! The most delicious bean‑bean pancakes. Very hearty, nutritious pancakes can be served with sour cream or with garlic sauce. I want to share the recipe with you, serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Drain all the liquid from the beans and transfer it to a bowl.
- 3
Step 3

Using a blender, grind the beans.
- 4
Step 4

Add egg, salt, sugar, dry yeast.
- 5
Step 5

Add flour.
- 6
Step 6

Mix everything well, cover the bowl with plastic wrap, and let it sit for 1 hour in a warm place.
- 7
Step 7

After the time has elapsed, fry the pancakes in a preheated pan with a small amount of oil.
- 8
Step 8

Fry over medium heat on both sides until golden brown.
- 9
Step 9

Bean pancakes are ready. This amount of ingredients yielded 8 pancakes.
- 10
Step 10

Serve with sour cream.