Yeasted pancakes
Description
Perfect for serving with tea and coffee. When preparing these pancakes, you can add chopped fruits, vanilla, other flavorings, or herbs to the raw batter. Serve them with sour cream or jam.
Instructions
- 1
Step 1
Pour warm milk into a bowl. It should not be hot. The milk temperature should not exceed 40 degrees. Add sugar, salt, and yeast to the milk. Stir.
- 2
Step 2
Let the yeast activate in peace. Simply leave the bowl for 5-7 minutes. Now sift the flour into it. Add 1 egg and knead the dough.
- 3
Step 3
The dough should be slightly thicker than sour cream. It should drip off the fork, but be quite dense. It should not drip.
- 4
Step 4
Cover the bowl with plastic wrap and let it rest for 30 minutes in a warm place (near a radiator). The dough will rise.
- 5
Step 5
Add vegetable oil to a frying pan. Heat it up. Open the dough. Mix it. Take a portion of the dough with a spoon and place it onto the frying pan. Fry the pancakes on both sides.
- 6
Step 6
Serve the pancakes with sour cream or jam. They really remind of kindergarten pancakes.